Starter recipes for café testing.

These recipes are starting points for sample testing. Cafés should adjust sweetness, milk type, and serving style based on their audience.

Matcha
Latte

Matcha

Matcha powder, small amount of hot water, milk, and optional vanilla or simple syrup. Focus on smooth whisking before adding milk.

Iced
Matcha

Matcha

Cold milk over ice, sweetener if needed, then matcha concentrate poured slowly for a premium layered look.

Hot
Cacao

Cacao

Cacao powder, sugar or syrup, small amount of hot water to bloom the powder, then steamed milk. Designed for richer taste than basic ready mix.

Iced
Cacao

Cacao

Cacao concentrate, cold milk, ice, and optional cream layer. A simple summer item with strong menu potential.

Exact gram recipes should be finalized after testing your actual product batch, milk type, cup size, and target sweetness.